>> Thursday, December 19, 2013
Overall comment: Delicious Korean meal, best enjoyed with loved ones :D
Bulgogi Brothers first opened in Gang-Nam, south of Seoul, South Korea in 2006. Featuring the concept of casual dining restaurant, this brand name is certainly no stranger to Malaysians & Asians alike. They currently have 40 outlets in South Korea, Canada, Philippines, Indonesia & even Malaysia! *wow*
As its name speaks, this restaurant is well-known for its Bulgogi ("bul" means fire, "gogi" means meat) dishes. The various types of seasoned meats are prepared & grilled by the table-side, waiting to be enjoyed by all meat-lovers.
The few types of Bulgogi that are "pride & joy" of Bulgogi Brothers are the Unyangsik Bulgogi (featured below), Gwangyangsik Bulgogi (also featured below), Seoulsik Bulgogi, Deungsim, & Galbi; all of different cuts & marination.
Here's the usual way to enjoy the pancake wraps (you can get creative as well):
2. Scoop some sauteed beef slices & place it onto the pancake
Hungry already? We're not at the peak of the post yet!
The Gwangyansik Bulgogi on the other hand is a style of the southern provinces of Korea. The thinly sliced lean beef is seasoned to order in Gwangyang sauce; a closely guarded secret of soy sauce & fruit juices, which is not too strong to retain the delicate taste of the beef (words adapted from Bulgogi Brothers).
Quite yummy...I personally prefer this to the Unyangsik Bulgogi as this is sliced beef instead of minced beef
Price: * * *
Environment: * * * 1/2
Taste: * * * 1/2
Service: * * * 1/2
Korean food - yums!