>> Saturday, April 30, 2016
Hello, everyone! I'm back from my wedding + honeymoon break! :D AP & I had a fantastic time at the wedding & honeymoon, & I'll be sharing with you on the details in subsequent posts :)
Now back to some foodie blog posts :D
Earlier this month, I was really blessed to be invited to the Jacob's Creek Heritage Wine Collection - Wine Pairing Dinner. The glamourous event was held at the lovely Saujana Resort & Hotel, with the presence of Pernod Ricard Winemakers' Wine Ambassador, Jenny Rothenberg.
The fine wine collection on that evening consists of Reeves Point Chardonnay, Centenary Hill Shiraz, Steingarten Riesling and Johann Shiraz Cabernet.
The brand was first launched in 1976 and is named after the place where Johann Gramp planted his first vines on the banks of Jacob’s Creek in 1847. In doing so, Johann founded the Barossa Valley’s first commercial vineyard, the Gramp & Sons business and a history of winemaking innovation that dates back over 165 years."
All guests were treated to some simple canapes prior to dinner at the pool-side, where everyone could mingle, chill & relax while waiting for a treat of good wine & delectable food.
Thank you Jacob's Creek, Pernod Ricard Malaysia & Beyond PR Communications for the wonderful evening & experience!