Irresistible India: A Week in India (Part 3) - Food, food & food!
>> Sunday, September 11, 2016
As promised in my previous blog post, this part 3 of my week in India will feature the restaurants that we dined at & my thoughts on the dining experiences as well. We didn't get to eat out often as we were in Bangalore for a week of work, so all weekday lunches were catered in-house while dinners were our only non-catered meals, either on our own, with the team or just having a simple fast-food meal from the mall. Here are 3 of the restaurants that we visited last week:
Mehfil Restaurant
9, Venkataswamy Naidu Rd
Sampangi Rama Nagar
Bengaluru, Karnataka 560001
India.
Business hours: 11:00a.m. - 12:00a.m. daily
GPS: 12.9844028,77.6001086
We stumbled upon this restaurant by 'chance'. It was the furniture shop next door named "Durian" that caught our attention before we noticed this restaurant! Hahaha...Not taking the risk for food poisoning by eating at street stalls or small 'coffeeshop-like' restaurants around Commercial Street, this seemed like the best option after walking for the past hour or so.
The quality of food amazed us. We weren't really expecting anything spectacular since this restaurant looks rather touristy, but hey, taste of food was satisfying & so were the prices of each dish!
The restaurant features a more 'mughal' feel, with Persian, Middle-Eastern & Indian influences all coming together in the design & menu in this restaurant. You can expect a clean, 'safe for consumption' & affordable restaurant to dine at, here at Mehfil.
We had 3 meat dishes + 1 veggie with 2 servings of naan as the guys are more of meat-eaters than vegetarians :P Thankfully we didn't order more dishes as the portions & types of dishes were quite filling.
Lamb Galouti Kebab 375 IDR (RM22.88/serving)
We didn't fancy this particular starter as we found it too salty for our liking. The minced lamb was also minced too finely & mixed with probably too much flour that we couldn't taste the meat itself. It's probably an acquired taste that we weren't used to since we're so used to having minced meat patties where we can actually chew on the meat. These were more 'pastey'.
Machli Tikka (Fish - Salmon?) 545 IDR (RM33.25/serving)
No complaints with this dish as the fish pieces were nicely marinated & barbecued. It didn't taste like salmon as its name states though...
Baingan Ka Bharta (Aubergine/Eggplant/Brinjal) 148.47 IDR (RM9.06/serving)
This is more of a Northern Indian/Punjabi dish. When we read the description on the menu, we didn't expect the dish to turn out looking like a paste/mashed/dhal; I thought that it'll look like some stir-fry with pieces of aubergine still visible. Interestingly, this was one of our favorite dishes. It was really silky smooth, went well with the naan, & was very fragrant with the blend of herbs & spices.
Tandoori Chicken 220 IDR (RM13.42/serving)
Oh, so the tandoori chicken here isn't red nor orange in color like what we have here in Malaysia/Singapore! We realized that anything with the word 'tandoori' in Bangalore or probably in India on the whole just means 'tandoor-roasted' & is not necessarily red/orange in color! lol* This version was probably marinated with more turmeric powder to give it a yellow color :) It still tasted delicious with the slightly charred taste.
Naan Butter/Garlic 43.67 IDR (RM2.66/serving)
Their naans were pretty good - soft, fluffy & nicely flavored with butter/garlic. I think I've not tasted any bad naans/rotis throughout my Bangalore trip!
Mineral Water 34.93 IDR (RM2.13/serving)
Note: There's 14.5% VAT, 5% service charge & 6% government tax on top of the prices shown above
We paid a total of RM111.02 for 3 persons, which is quite the standard price you'll pay in Kuala Lumpur, in a 'high-class' Indian restaurant (maybe the prices in Bangalore are cheaper...I'm not 100% sure). The difference is that you get some really authentic Indian food at Mehfil, Bangalore, with probably a more extensive variety as well.
We were stuffed to the brim, so it was great that we could walk it off after the meal, for half an hour, all the way from Mehfil to Cubbon Park & JW Marriott Hotel (2.3km via Dr Ambedkar Rd). ;)
*****
Barbecue Nation Restaurant
1st Floor, Ascendas Park Square Mall, ITPL
Whitefield Road
Bengaluru, Karnataka 560066
India.
Tel: (+91) 80 6060 0000
Business hours: 12:00 - 3:30p.m., 6:30pm - 10:30p.m. daily
GPS: 12.9871102,77.7337324
Price: Nonveg buffet 855 IDR/person (RM52.16)
I joined J & D plus their IT colleagues for this 'carnivorous meal'. It's truly a men's heaven! Eat all the barbecue meats that you can without any time limit! *whoa....* We ate 'til we couldn't really move...hahaha...I particularly loved their BBQ pineapples....hahahahaha....they have chicken, fish, lamb, shrimps, button mushrooms, pineapples, watermelons, honeydew melons, & apples, all barbecued! Yes, you read it right...fruits on the bbq pit....
It was a lovely dinner evening as I got to meet some of the IT team members & enjoy a time of food & fellowship with them. Thanks, guys!
*****
Jalsa Marathahalli Restaurant
25/7, Outer Ring Road
Doddannakundi, Marathahalli, Brindavan Extension
Bengaluru, Karnataka 560037
India.
Tel: (+91) 90660 35368
Business hours: 12:00p.m. - 11:00p.m. daily
URL: http://jalsa.co.in/marathahalli
GPS: 12.9774187,77.6603795
Ok, this was yet another surprise & a totally "Maharaja-like" ambiance restaurant. Frankly speaking, it was more of a fine dining experience than a gastronomic experience for me. Food here is certainly not short of excellence, but I guess I was too tired & quite stuffed from the load of food over the past couple of days that I didn't really feel like eating anymore. We were here around 9:00 p.m. local Bangalore time, which was almost midnight in Malaysia, so my stomach was totally not bothered with food but yearning more for the comfort of the bed & some sleep...hehehe...
I think dining here is more for the experience than the food, really. If you're here, you MUST try their biryani (they call it biryani & not briyani here). That's certainly a no regret.
*****
Signing off now :) Stay tuned for Part 4, where I'll share my experience at the Marriott Hotel Whitefield plus the private kitchen tour!
Had a whole year's worth of Indian cuisines,
0 comments:
Post a Comment