Home-Cooked: Pork Belly Burger with Mozzarella Cheese Stuffing
>> Monday, August 1, 2016
Lately, I've been feeling slightly more adventurous & my mind kept ticking with strange ideas on what to cook. Mind you, I'm not that hard-working as to look up on recipes & refer to one when I think of something that I would want to try out. 'It's all in the mind'! I'll consider how I would want the food to taste like, what sort of ingredients would give me that desired taste, texture & colors, & somehow I'll just experiment it in the kitchen. Crazy indeed.
Two weeks ago (yes, I haven't been blogging earlier), I accidentally discovered that the freezer unit's power supply was switched off. My first reaction was, "Oh my goodness...! How long has it been switched off??!" Quickly, I checked the condition of all the products in the freezer & thank goodness nothing turned bad yet (all the ice melted, but the freezer was still cool). The freezer must have been switched off for at least a day or maximum 2 days!
Since some packets of meat were thawed, I decided to just try out something with the whole slab of pork belly. Without a food processor & a proper oven, I didn't dare dream to cook up some crispy pork belly (siew yoke) nor barbecue pork belly (char siew). I didn't think of braised pork belly as well or some 'bah kut teh', but what came to my mind was pork burger! :D
Ingredients:
1. minced pork (I had pork belly, which I minced 'manually' with a chopper knife), approx 450g
2. fresh rosemary, 2 sprigs (or it'll probably come up to 1 soup spoon full)
3. minced garlic, 1 tbsp
4. Menudo spice mix, 2 tbsp
5. garlic powder mix, 1 tsp
6. salt, 1 tsp
7. pepper, 1 1/2 tsp
8. L & P sauce, 1 tsp
9. BBQ sauce, 1 tbsp
10. corn flour, 2-3 tbsp
11. shredded mozzarella cheese, approx 6 tbsp
12. butter, enough for frying the pork patties
13. burger buns
Directions (burger buns):
1. Cut the burger buns into half, horizontally (logically...hahaha...)
2. Spread butter on both sides of the buns - it'll be more fragrant.
3. Heat pan/oven toaster.
4. Place buttered-side of buns (facing downwards) on the heated pan or toast the buns for 1 minute on high temperature.
5. Once the buttered side is slightly brown, remove the buns from the pan/oven toaster & set aside.
Directions (pork patties)
1. Mix ingredients #1 to #10 together in a bowl.
2. Cover the bowl with cling wrap.
3. Chill for approximately 1 hour.
4. After an hour, remove bowl of meat from chiller/fridge & split the minced pork mix to 3 portions of approximately 150g per patty.
5. Form each into a 'ball'.
6. Take a patty at a time, flatten it a little, fill the middle with 2 tablespoons of shredded mozzarella cheese, & wrap the cheese with the minced meat, rolling it back into a 'ball'.
7. Flatten the 'ball' of minced meat a little 'til it's approximately 1 inch thick (or less, depending on how large your burger bun is) using your fingers/thumb.
8. Heat pan/wok at medium heat.
9. Add some butter onto the heated pan.
10. Place patties on the buttered pan. Leave the patties untouched (do not keep flipping) for at least 4-5 minutes or 'til you notice the bottom starts 'browning'. Best to close the frying pan/wok with a lid to allow the patties to cook on 'both sides'.
11. Flip the burger patties & allow the patties to cook for another 5 minutes or so. After flipping, cover the pan/wok again.
12. Remove the patties from the pan & place it on top of the slightly toasted burger buns.
* You can put whatever sauces you want on your burger. We had more cheese, some bacon bits, fresh tomatoes & BBQ sauce...hahaha...We had some caramelized onions on our burger as well :)
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