tag:blogger.com,1999:blog-229829217157052565.post8968476221266325730..comments2024-03-23T12:24:37.359+08:00Comments on The Ruthless Eater: Longing satisfied - baking diary resurrects!PerutBesihttp://www.blogger.com/profile/18100970980834475898noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-229829217157052565.post-44809826275897238342012-09-05T10:01:59.310+08:002012-09-05T10:01:59.310+08:00@Therealpepperboy: Mary!! SO GOOD to hear from u! ...@Therealpepperboy: Mary!! SO GOOD to hear from u! When u're back & if I baked, you'll get to try some - no doubt! I don't know much about the egg whites...the recipe just said "beat til soft but not dry"...doesn't sound like a stiff peak, but a soft peak. Will try another time...but hey, I tried with another recipe & it's not too bad ;) Soft peak as well! So, as not-a-baking-expert, I shall give myself a passing mark! :PPerutBesihttps://www.blogger.com/profile/18100970980834475898noreply@blogger.comtag:blogger.com,1999:blog-229829217157052565.post-82366120570048907442012-09-05T01:45:11.979+08:002012-09-05T01:45:11.979+08:00:) That looks yummy! Wish I could try some!!! btw ...:) That looks yummy! Wish I could try some!!! btw in terms of height, methinks your whites are not whipped enough? My mum always says it should form a stiff "beak" when you lift it up with the whisk, some websites say it should look like shaving cream....of course have to be careful not to overbeat it either. either way it looks yummyyyTherealpepperboyhttps://www.blogger.com/profile/05580295825120567446noreply@blogger.com