>> Wednesday, March 23, 2016
It was a fantastic moo-ve that Cathy Appleby & Scot Braithwaite, 2 of the partners of Blue Cow Cafe, took when they started the cafe back in the year 2006. Located at the Plaza Damas area, this hidden gem, tucked in the busy area of the Plaza Damas serves prime cuts, hand-made sausages & fresh meats that you can purchase from the deli & have your selected piece of meat cooked just the way you like it!
Scot was in the cattle business before venturing into this deli cum cafe business. His rich knowledge in handling cows & its meat has ensured that only the best are served to all customers at Blue Cow Cafe. All their beef cuts are imported chilled, not frozen, from Stanbroke Beef, Australia & Ralph Meats in Australia.
Their lamb on the other hand are imported chilled from Ramnco International & Southern Meat in Australia most of the time unless there aren't sufficient stock, which the deli will then import their lamb from New Zealand.
Pork cuts are locally bred & processed, only from the choice farm(s) in Malaysia, specially hand-picked by Cathy, Scot & their team.
Beef Rump Steak (RM6.99/100g)
Pork Loin Steak (RM41.90/kg) *best seller*
Straight from the deli to the grill
Pork Sausages (RM5.49/100g) *best seller*
One of their latest products is the Guinness Ribs. The ribs are imported from Spain (more meaty), marinated (these pre-packed ribs are the only marinated meats in the deli/cafe) & cooked. Approximately 500g of the ribs are marinated for 3-4 hours before cooking. Once done, it will then be vacuum-packed & chilled. Customers who order these ribs will not need to wait for several hours for their ribs to be served as they're all pre-cooked & just needs to be reheated & served.
Let me share with you what we have tasted on that day:
We concluded our lunch tasting session with 2 delectable desserts/drink.
URL: Blue Cow KL
FB: The Blue Cow Cafe & Deli