Travel: Trip to Bali (Part 3 - LOCAL Food)
>> Monday, July 7, 2014
Bali, alike any Asian countries, is a land abundant in food options. More often than not, if you're keen to try their local dishes, it's very similar to the Malay food that we get back in Malaysia i.e. rice, rice, & rice! Of course, being a very tourist-driven land, Bali has tonnes of westernized food to offer, some of which are really recommended.
During our trip to Bali, the one place that we actually went TWICE is this unplanned restaurant near our 1st hotel (Sun Royal Hotel, Jln Sunset), Nasi Tempong Indra. If you're familiar with ayam penyet with rice back in Malaysia (it's an Indonesian dish by the way), this is very similar. This is a MUST try if you're staying around Seminyak, Legian or Kuta area & it's PerutBesi's top recommended place to eat for a local meal in Bali!
So what exactly is nasi tempong?
The main characteristic that gives it its name "tempong" is the extremely spicy grounded chili paste that makes you feel 'slapped' & 'hot' on your face (meaning of 'tempong', an Osing language from Banyuwangi, East Jawa = slapped). Every nasi tempong is served with an assortment of blanched vegetables like spinach, aubergine & sweet gourd plus deep-fried tempe (fermented beans - VERY tasty!!), salted fish & a piece of fried tofu.
Being 1st timers in experiencing the local nasi tempong, I have to say that we became instant fans to the tasty & wholesome rice dish. This restaurant is simple, spacious & clean, making the 1st dining experience at a local 'warung' a real pleasure :)
Our 1st trip there was on our FIRST night at Bali. Upon arrival around 9:00pm, we were just famished & wanted something decent to satisfy our hunger. Our driver, Komang, drove us around the hotel area & we ended up having nasi tempong at this restaurant (best decision!).
If you prefer chicken, we tried that too during our 1st night, but I forgot to bring my camera out of the hotel room, so I ended up using the handphone for photo-taking. Color isn't great, but taste of the dish wasn't compromised.
Don't miss out trying the Nasi Tempong while you're at Bali!
Nasi Tempong Indra
Jln Dewi Sri, No. 788
Tel: 081 734 4949/ 081 2345 83033
Email: indra_is_pcman@yahoo.com
URL: www.nasitempongindra.com/
Other outlets in Denpasar:
i. Jalan Imam Bonjol 253, Ruko Ganesha No. 12
ii. Jalan Marlboro (Teuku Umar Barat) no. 23D
iii. Jln Cok Agung Krisna 51C Renon
iv. Jln Teuku Umar 174C
*****
The other local delicacy that's a must-try when you're in Bali is Babi Guling. Out of 10 persons who have been to Bali, at least 9/10 would say "Babi guling is a MUST try!".
Unfortunately, this is a non-halal rice dish, so to all my Muslim readers, just go & enjoy the nasi tempong 'til your heart's satisfied :) It's worth every mouthful.
Our itinerary was quite packed for the 5d4n trip, so babi guling wasn't exactly part of the plan. We wanted to have it, but our appetites weren't great (considerably small eaters although ruthless ones). We ended up packing nasi babi guling from a warung on our way to the airport before we left Bali so that we can enjoy a local delicacy at the airport while waiting for our flight! This was one decision that we never regretted! We've our driver for that day, Putu, to thank, for stopping us at this warung (he thinks this place has good babi guling at non-tourist prices) to get our dose of babi guling.
Babi guling is actually just roast/suckling pig. It makes me wonder why people are so crazy about this when we've much roast pig & roast pork available in Malaysia.
Each serving of nasi babi guling comes with an assortment of other piggy-condiments/lawar (mixture of vegetables, coconut and minced meat mixed with rich herbs and spices [wikipedia]). There's also pig's blood & "I've no idea what else" in this rice dish. It felt like a 'discovery channel' experience when we dug into our lunch before we flew off. Hahaha. What an experience with nasi babi guling. I don't think I'm a great fan of it although I've to say that the roast pig's skin is nice & crispy! :P
The more tourist-famous place for babi guling rice is at Ubud i.e. Babi Guling Ibu Oka. According to our driver, Putu, taste of the babi guling there isn't a far cry from the usual babi guling rice that you find everywhere else. In fact, you'll end up paying at least Rp10,000 - Rp30,000 more at the popular places like Ibu Oka's. So, I guess we didn't miss THAT much, or did we?
I'll have to make a trip to Babi Guling Ibu Oka some other time. But for now, I can at least say that I've tried nasi babi guling once in my lifetime!
Local, non-tourist eateries are the way to go!
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