My Baking Diary - Banana Muffins
>> Wednesday, March 28, 2012
I've been baking mostly chocolate items since I picked up baking, so I decided to give it a change to bake a non-chocolate item instead (I had some time after work last night, so the muffins now are half-a-day-old). I actually bought the banana muffin pre-mix from Bake with Yen & all I needed was some fresh bananas, oil, & eggs. I added some vanilla essence & water too as the mix felt REALLY thick.
The result, a pretty good batch of banana muffins :) The only thing is that I sort of over-baked the top that it became crusty. I'm not sure if it's supposed to be like this or if the whole cake is supposed to be moist (thank goodness the inside was moist). But oh well, supper for last night & breakfast for this morning is served! :)
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