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My Baking Diary - Banana Muffins

>> Wednesday, March 28, 2012

I've been baking mostly chocolate items since I picked up baking, so I decided to give it a change to bake a non-chocolate item instead (I had some time after work last night, so the muffins now are half-a-day-old). I actually bought the banana muffin pre-mix from Bake with Yen & all I needed was some fresh bananas, oil, & eggs. I added some vanilla essence & water too as the mix felt REALLY thick.

The result, a pretty good batch of banana muffins :) The only thing is that I sort of over-baked the top that it became crusty. I'm not sure if it's supposed to be like this or if the whole cake is supposed to be moist (thank goodness the inside was moist). But oh well, supper for last night & breakfast for this morning is served! :)

Ingredients for the banana muffins

Preparing the banana muffin batter 

Scooping it into the cups! :D

Walla! Banana muffins - fresh from the oven!
A 'lil crusty on the outside, moist on the inside. It's not too sweet, but I somehow feel that this pre-mix has "kan sui" (alkaline water), which I didn't really fancy. But overall, it's a pretty good muffin. Best accompanied by a hot cup of tea, I reckon. Coffee & milk would do too!

Still in the mood of baking,


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