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New Year's Lunch at TGIF, Curve

>> Thursday, January 1, 2009

Date: 1 January 2009, Thursday
Venue: Friday's, The Curve, Kota Mutiara Damansara
Occasion: Day out with Mabel :)
Overall comment: Friday's has so far maintained their quality & taste. We're pretty satisfied with the food that we ordered & it isn't too expensive for our pockets (although I ended up broke & in debt after the meal...hahaha). I guess food to Ruth isn't too great a factor when there's good company ;) I lurve me Mabes!

We took the Value Set, which costs RM39.90 (not inclusive of gov tax & service tax)

Appetizer: Prawn Martini
Sourish, spicy (Tabasco), tangy. The prawns were fresh & the bits of diced tomatoes & bits of lettuce & pickles made this dish a true appetizer indeed :)

Entree: Sizzling Chicken & Cheese
The breast meat was quite nicely marinated...it's a 'lil dry & 'meaty' for those who aren't fans of breast meat. The mash was lovely & so was the cheese!!

Salmon Pasta (RM26.90/serving)
I thought the salmon looked overdone, but it wasn't :) Still good. The pasta was just nice, with a cheesy feel that satisfied me well...

Dessert: Cookies & Cream
Nice :) It'll be a bit too sweet for those who don't fancy sweet stuff, but it's a very nice dish to end the meal :) The 'cookie' is actually soft, but the texture sure goes well with the vanilla ice cream.

Crazee Mabes ;) Lurve u!
This gurl brought much color to my life!! :D



T.G.I.Friday's Restaurant & Bar
The Curve
Tel: (603) 7722 5576
Email: tgiftc@fridays.com.my
Happy Hour Daily: 2.30pm - 9.00pm


- Ruth

2 comments:

Foodista January 4, 2009 at 11:38 PM  

Nice review! It surely helps to have some idea on the menu and the prices.

I'd like to invite you to take some time to drop by at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia and we'd like you to see what the foodie community have contributed. See you there!

PerutBesi January 5, 2009 at 5:02 PM  

-> Foodista: Thanks for the comment ;) We'll surely pop by the Foodista site to check it out! Stay tuned with us :D

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