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Restaurant Guan Xin, SK

>> Tuesday, October 28, 2008

Date: 28 October 2008
Venue: Guan Xin Restaurant, Seri Kembangan
Occasion: Dinner with Toby
Overall comment: I must say that this restaurant does serve pretty good Chinese-style dishes! It didn't look very appealing, but mmm...the dishes that we ordered were yummy!! The price is average & I've no complaints bout the service + ambience as well. It'll be a place that I would recommend :P

Specialties:- Steamed StripedSnakebead 家乡蒸生鱼片
- Homemade Fish Head Noodle 家乡鱼头米
- Hot Plate Mutton with Black Pepper 黑胡椒铁板煎羊扒
- Clay Pot Mutton 瓦煲羊腩
- Deep Fried ‘Sha Tian’ Chicken 炸沙田鸡
- Sotong with Salted Egg 咸蛋梳东
- Pig intestine with Belacan and Shrimp 虾米生肠
- Broccoli with 2 Types of Cooking 鸳鸯芥兰
- Clay Pot Ribs with Cream 湿奶油排骨

I think Toby & I just over-ate :S I felt SO full that any smell of food makes me nausea...lol...we FINISHED ALL the food that we ordered! *faints* The amount of food could feed 3 comfortably!!! Wergh...

Guan Xin Restaurant

Deep Fried Salted Egg Squid (RM13.00/small serving)
I thought this was fantabulous! It's not the crispy kind though...so if you like it dry & crispy, this may not be for you...what I like about this is that it's covered with 'powderish' salted egg & the squid's texture was just nice - not hard, not too soft :D Highly recommended! You don't even need to dip it into chilli sauce! Eat it just as it is! :P

Deep Fried Dried, Crispy, Thin Pork Slices in Kong Pou Style/"Kon Pou Fa Lam" (RM13.00/small serving)
Each slice of 'fatty pork' is thin & crispy...yums! It's complimented with the tangy taste of the 'kong pou' style sauce with onion & dried chilli, which gives it an extra 'kick'...*drools*

Stir Fried Kangkung with Garlic (RM6.00/small serving)

Kedai Makanan Guan Xin 新湖冰生鱼专卖店
No. 2027, Jalan Aman 13/13
43300 Seri Kembangan
Selangor Darul Ehsan.
Contact Person : 朱带钱(方爷)
Tel: (6016)288 6787
Opens: 4:00pm - 1:00am (Wednesday Off, fortnightly)

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- Ruth


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