Home-cooked Steamboat

Date: 2 October 2008
Venue: Home!
Occasion: Dinner with family :)

The pot & the variety *yums*
There's fu-chok (beancurd sheets), fish noodles, pork balls, seafood taufu (beancurd), yue pei wan tan (fish wantan), golden mushrooms, dory fish slices, prawns, & fresh veggie from Camerons! (we were there on the 1st of October :P )

Boiling hot pot of food!!

Prawns & veggie anyone? ;)

I love steamboat...

I love the warmth of the family have a meal together by the cooking pot....

I love food! *lol* Anne, I miss our hostel tomyam steamboat days!!! *boohoo*


- Ruth