Chinese New Year Eve 2007

Chinese New Year Eve is one special day for all who celebrate it. Being the 'last day' for the Chinese calander, this day is celebrated with a family reunion, loads of food, and a good time of fellowship & words of 'prosperity'.

Here's to share with all our readers what my family had for the CNY eve dinner...

Yee Sang:





Sweet & Sour Fish:



Char-Yoke (Pork with black fungus)



Roast Chicken



Stir-fried Turnip + Salad Leaves





Stir-fried French Beans with Dried Shrimp Bits + Fried Garlic



Vegetable Curry with Prawns



Hai-Jo (Crab meat, chopped water chestnut, & minced pork wrapped into a ball & fried)



Lotus Root Soup



All the dishes served (taken before the curry came out)


Wishing all our reader & friends a very Happy Chinese New Year & a great year ahead!

- Ruth